The Graceful Cyclists

Cycle touring and other adventures

Tag Archive for ‘lamb’

Drunken Devonshire Pasties

So awesome. Three types of stout went into these! So we did make these up as we went along, but roughly the process was… Slow cook 6 lamb shanks in a mix of Amber Ale and Stout for 4 hours. We used 1x Squires Amber Ale and 1/3 of a Kilkenny at this stage. We recommend testing the mix of beers prior to adding to the shanks. Make a sour-cream […]

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