Drunken Devonshire Pasties

So awesome. Three types of stout went into these! So we did make these up as we went along, but roughly the process was… Slow cook 6 lamb shanks in a mix of Amber Ale and Stout for 4 hours. We used 1x Squires Amber Ale and 1/3 of a Kilkenny at this stage. We recommend testing the mix of beers prior to adding to the shanks. Make a sour-cream […]

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