Well it has been a pretty spectacular week riding up Basel slowly meandering my way between historic cities, vineyards, old villages, great campsites and three countries. Not long after my last post I arrived in the small wine village of Sankt Martin in Germany which is nestled into a valley surrounded by forests of pine and chestnuts. Every building in the village is heavily involved in producing or consuming wine, […]
Hi Guys! As many of you know I like to cook, almost as much as I like to eat in fact! A good friend (with whom I have shared many cups of delicious tea) has started up a cooking blog called Caitlicious Cooking. So in the theme of sharing I am going to be adding some of my favourite recipes to the site. I will be adding lots of dairy […]
So awesome. Three types of stout went into these! So we did make these up as we went along, but roughly the process was… Slow cook 6 lamb shanks in a mix of Amber Ale and Stout for 4 hours. We used 1x Squires Amber Ale and 1/3 of a Kilkenny at this stage. We recommend testing the mix of beers prior to adding to the shanks. Make a sour-cream […]
The Graceful Cyclists 